The German Baker
German Sourdough Bread
German Sourdough Bread
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The Heritage German Sourdough: Light, Rustic & Nutrient-Rich
Experience the deep, complex flavors of a true European staple—without the heavy density. This loaf is a labor of love, meticulously crafted with Italian Caputo Whole Wheat and ancient spelt flour. The result is a surprisingly fluffy and airy crumb that carries the soul of a traditional German loaf with a modern, lighter finish.
Infused with golden flax seeds for a nutritional boost and a subtle nutty crunch, this sourdough is as healthy as it is delicious.
Make it yours: Choose our Seeded version (topped with a blend of flax, sesame, and sunflower seeds) for extra texture, or go Plain to let the premium Italian grains truly shine.
Ingredients:
- Caputo Whole Wheat Flour
- TGB Sourdough
- Water
- Spelt Flour
- Flax Seeds
- Salt
Caputo - Organic NON-GMO European Wheat Flour with our Original 'The German Baker Sourdough' with Authentic German Flour!
“This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.”
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