I brought the love for German bread to Arizona, and you gave that love right back. While the bakery will be closing in four weeks, the passion for great food never stops.

From my German roots to the heart of the desert, thank you for supporting this adventure.

It’s been an incredible journey baking for you, but it’s time for me to close the oven doors and move on to new chapters. I’m so grateful for the community we’ve built here around healthy, delicious bread.

Come grab a loaf (or three!) to stock your freezer before we close our doors on April 11th.